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Sci-MX 100% Whey Protein 2.28kg (50 servings)
Sci-MX’s 100% Whey Protein contains a blend of whey protein isolate and concentrate only. This product offers the highest BV (Biological Value) protein source available, rich in branched chain amino acids (BCAA’s) and is very quickly synthesised and made available to recovering muscles. 100% Whey Protein is ideal as a post-workout protein source.
Sci-MX’s Pure Protein GRS-5 is made from a blend of 5 different types of protein, namely whey protein isolate and concentrate, egg albumen, calcium caseinate and soy protein isolate. This variation of protein sources provides a wider spectrum of amino acids than if just one or two protein sources are used. Along with Sci-MX’s unique Maximum Amino Absorption™ formulation, it also ensures a slower, sustained time-release effect as each different protein type is synthesised at a different rate by the body. Ideal for in between meals or at bedtime to ensure long periods of amino-acid supply.
Answers to some FAQ’s about this product:
This product is extremely low in lactose (less than 1%) No blender required - mixes easily in a handheld shaker Designed to mix with water but can be mixed with skimmed milk if desired Can be combined with any muscle growth, strength, or performance enhancing product by Sci-MX
Sci-MX’s 100% Whey Protein has the highest BV (Biological Value) available. Research has shown that the highest rate of nitrogen retention is achieved with 100% Whey Protein. In addition to the advantage in terms of protein utilisation, whey protein also contains proteins such as lactalbumen and immunoglobins.
Of special importance to body-builders and athletes is a very high concentration of branched chained amino acids (BCAA’s) found in whey protein, which make up about a third of the amino acid content of human muscle tissue.
Micro-filtration is a state-of-the-art process, which is used to create Sci-MX’s Whey Protein. This preserves the integrity of the proteins, which otherwise could be damaged by excessive heat. The excellent manufacturing process & amino acid ratios used in producing Sci-MX’s award winning Whey Protein ensures that Sci-MX’s 100% Whey Protein is the ultimate choice for the serious body-builder, athlete or active individual. This product is designed for anyone wanting to build muscle fast, maintain their current physique, or even lose fat!
100% Whey Protein is virtually carbohydrate free so as to promote fat loss and encourage leanness and muscle definition. This low-carb formulation is also ideal for those that prefer to obtain carbohydrates from food sources.
Studies have shown that whey protein is very quickly metabolised and absorbed into the digestive system, ensuring it is available just as rapidly to recovering muscles. It also contains the highest level of essential, muscle repairing BCAA’s, making it an ideal, post-workout protein drink.
Sci-MX’s 100% Whey Protein is made using a unique formulation providing only the highest levels of quality protein to avoid any shortfall in protein supply which would otherwise result in slower muscle growth or repair. It is designed with various goals in mind and is ideal for a wide range of users.
100% Whey Protein is a high quality protein supplement that is very low in fat, delicious and easily digested!
Sci-MX’s Pure Protein GRS-5 is made from a blend of 5 different types of protein, namely whey protein isolate and concentrate, egg albumen, calcium caseinate and soy protein isolate. This variation of protein sources provides a wider spectrum of amino acids than if just one or two protein sources are used. Along with Sci-MX’s unique Maximum Amino Absorption™ formulation, it also ensures a slower, sustained time-release effect as each different protein type is synthesised at a different rate by the body. Ideal for in between meals or at bedtime to ensure long periods of amino-acid supply.
Answers to some FAQ’s about this product:
Sci-MX’s 100% Whey Protein has the highest BV (Biological Value) available. Research has shown that the highest rate of nitrogen retention is achieved with 100% Whey Protein. In addition to the advantage in terms of protein utilisation, whey protein also contains proteins such as lactalbumen and immunoglobins.
Of special importance to body-builders and athletes is a very high concentration of branched chained amino acids (BCAA’s) found in whey protein, which make up about a third of the amino acid content of human muscle tissue.
Micro-filtration is a state-of-the-art process, which is used to create Sci-MX’s Whey Protein. This preserves the integrity of the proteins, which otherwise could be damaged by excessive heat. The excellent manufacturing process & amino acid ratios used in producing Sci-MX’s award winning Whey Protein ensures that Sci-MX’s 100% Whey Protein is the ultimate choice for the serious body-builder, athlete or active individual. This product is designed for anyone wanting to build muscle fast, maintain their current physique, or even lose fat!
100% Whey Protein is virtually carbohydrate free so as to promote fat loss and encourage leanness and muscle definition. This low-carb formulation is also ideal for those that prefer to obtain carbohydrates from food sources.
Studies have shown that whey protein is very quickly metabolised and absorbed into the digestive system, ensuring it is available just as rapidly to recovering muscles. It also contains the highest level of essential, muscle repairing BCAA’s, making it an ideal, post-workout protein drink.
Sci-MX’s 100% Whey Protein is made using a unique formulation providing only the highest levels of quality protein to avoid any shortfall in protein supply which would otherwise result in slower muscle growth or repair. It is designed with various goals in mind and is ideal for a wide range of users.
100% Whey Protein is a high quality protein supplement that is very low in fat, delicious and easily digested!
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