Dorian Yates (DY) Tempro consists of a cold processed and carefully configured blend of seven, easily digested proteins, including four varieties of whey, plus egg white, micellar casein and glutamine-containing peptides. Each protein constituent is believed to differ in terms of its absorption rate and onset of anabolic action. This is thought to increase the opportunity for muscle-building effects when Tempro is consumed in conjunction with resistance exercise, the mainstay of bodybuilding training.
Supplementation of protein sources (such as those found in Tempro), pre and/or post-training is thought to promote a positive nitrogen balance; it is also suggested to help increase the yield of myofibrillar and sarcoplasmic proteins, thus, leading to greater protein synthesis, muscle mass and strength.
Micellar casein, which supplies a gradual supply of protein to muscles over an extended period (up to seven hours), is renowned for its reported ability to facilitate the above process. The additional protein components work synergistically with casein to help produce a rapid and sustained increase in plasma levels of both essential and non-essential amino acids (EAA and NEAA), which are required for muscle building and overall health.
Tempro may also contribute to controlling body fat levels, and is therefore, valuable I helping you to achieve your fitness goals.
Moreover, Tempro is formulated to taste delicious! Its flavour has been tested numerous times to ensure the best possible outcome.
Container Size: 2.2kg
Serving Size: 2 Scoops (45g)
Servings Per Container: 50
Amount Per Serving:
Total Calories: 180
Total Carbohydrates: 4g
-Dietary Fibre: 0g
Vitamin A: 75IU
Tempro Cold Temperature Processed and Diversified Protein Blend (Micellar Casein, Instant Whey Protein Isolate, Instant Whey Protein Concentrate, Egg Albumin, Glutamine Peptides, Whey Protein Hydrolysate, Microparticulate Whey Protein Concentrate), Dutch Process Cocoa (with Alkali), Natural and Artificial Flavours, Acesulfame Potassium, Sucralose.
Add 2-3 scoops to cold water and mix to the desired consistency in a blender or shaker cup.