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USN Protein Mousse


Now £19.96

Caffe Latte More In Soon
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USN Protein Mousse

USN Protein Mousse is available at the lowest price in the UK at We offer free delivery on all of the top bodybuilding and sports nutrition supplements to UK Mainland and the cheapest rates right across Europe! Check out our special offers page for huge discounts on the biggest brands!  

Shape up for your ultimate body with USN’s indulgent Protein Mousse. This delicious, high-protein, low-fat, sugar-free mousse provides the ideal dessert to support your fitness challenge.
A luscious, high-protein mousse, available in three different flavours: Strawberry & White Chocolate, Peach and Mango and Caffé Latte.
Product Highlights
  • Low in fat.
  • Sugar free.
  • Ideal for dessert or nutritious snacking between meals! 
Container Size: 480g
Serving Size: 1 Scoop (30g)
Servings Per Container: 16
Amount Per Serving:
Strawberry & White Chocolate 
Total Calories: 107
Protein: 15g
Total Carbohydrates: 10g
-Sugars (inherent to dairy): 2.5g
-Dietary Fibre: 0.3g
Total Fat: 0.3g
-Saturates: 0.2g
Salt: 0.3g 
Calcium: 381mg 
Phosphorus: 254mg 
Amino Acid Profile:
Alanine: 1.6g
L-Arginine: 1.99g 
Aspartic Acid: 3.7g
Cystine/Cysteine: 0.36g 
L-Glutamine/Glutamic Acid: 10.02g
Glycine: 0.92g
Histidine: 2.11g
Tryptophan: 0.77g
Isoleucine: 2.44g
Leucine: 4.68g
Lysine: 3.85g
Methionine: 1.43g
Phenylalanine: 2.31g
Proline: 4.72g
Serine: 2.67g 
Threonine: 2.16g
Tyrosine: 2.5g
Valine: 3.09g
Milk Protein Concentrate (92% Micellar Casein), Stabiliser (Hydroxypropyl Distarch Phosphate), Starch Skimmed Milk Powder, Flavouring, Thickeners (Guar and Xanthan Gum), Sodium Chloride, Sweeteners (Sucralose, Acesulfame-K), Colour (Beta-Carotene).
Allergens: Contains milk derivatives. May also contain traces of soya (lecithin in milk protein concentrate).
Please Note: Nutritional facts and ingredients may vary slightly between flavours. 

For a thick and creamy mousse, mix 1 scoop (30g) with 175-200ml of water in a hand held shaker for about a minute. Should be consumed within 48 hours after preparation.

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